Phylogenetic analysis of forty Solanum melongena L. accessions by SDS-page
نویسندگان
چکیده
منابع مشابه
Comparison of polyphenol oxidase in fruits of Solanum melongena L. (purple) and Solanum melongena L. (green)
A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...
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Polyphenol oxidases (PPOs) in different Solanum species including eggplant have been studied. PPOs have been implicated in undesirable enzymatic browning of eggplant fruit and also in plant defense. The main objective of this study was to identify and accelerate the further functional characterization of additional eggplant PPOs that are involved in food biochemistry and defense-related functio...
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An efficient variety-independent method for producing transgenic eggplants (Solanum melongena L.) via Agrobacterium tumefaciens-mediated genetic transformation was developed. Two weeks old cotyledon explants were transformed by co-cultivation with Agrobacterium tumefaciens strain LBA4404 harboring a binary vector pVDH65 carrying the reporter gene β-glucuronidase intron (GUS-INT) and the marker ...
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Methanolic (80%) extracts of various parts (green crown, peel and flesh) of selected varieties of round and long aubergine were explored for total phenolic content (TPC) and antioxidant activity using a number of colorimetric assays. The results showed that TPC methanolic extracts, of different parts of selected varieties of aubergine, ranged from 16.7225.00 mg GAE/100g DW. The highest amounts ...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Botany
سال: 2020
ISSN: 2079-9926,0253-5416
DOI: 10.3329/bjb.v49i1.49096